Application:
Methionine is a "skeleton" amino acid of biosynthetic protein. It is one of the essential amino acids for the growth of poultry animals. It has a strong regulatory effect on animal metabolism and is widely used in feed, medicine, food and cosmetics.
In the feed industry, the largest amount of methionine is used as a nutritional supplement for feed, a feed additive that compensates for the balance of amino acids, and 1 kg of methionine is added to the feed, which is equivalent to the nutritional value of 50 kg of fishmeal. The amount of methionine added to the feed is generally from 0.05% to 0.2%.]
In medicine, methionine can be used as a main component of amino acid infusion and complex amino acids, and can also be used for synthesizing medicinal vitamins, and can be used for producing liver-protecting preparations by utilizing its anti-fatty liver function.
In terms of food, methionine is used for the amino acid strengthening of foods and the processing of food health products, and can be used as a nutritional supplement.
Storage:
This product should be stored in a cool, dry and ventilated place. When storing large quantities of goods, conductive balance equipment should be installed to prevent the accumulation of static charge. Prevent rain, moisture and sun exposure during transportation. It is strictly forbidden to mix with drugs.
Shelf life: Within the original packaging and under the specified storage conditions, the retention period is within 5 years from the date of production.